Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
Capacity – Holds 96 plates (10 inches in diameter) with covers. Other pan and plate capacities depend on optional rack use. See spec sheet for details.
Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
Temperature held in transport – Gentle Halo Heat® and superior insulation ensures the cavity will only lose 2ºF of air temperature for every 45 minutes that food is held without power, provided the door remains closed.